Replete with stunning photography and heartfelt stories, Zareen’s Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cuisine—along with beloved Desi dishes from across the Indian subcontinent.
Created by the team behind the Michelin Guide–approved restaurant Zareen's in the San Francisco Bay Area, this cookbook makes authentic Pakistani, Indian, and South Asian recipes simple, approachable, and deeply satisfying for home cooks everywhere.
Inside, you’ll find 95 flavorful recipes designed for American kitchens, blending favorites from Zareen’s restaurants, nostalgic family dishes, and vibrant street food from Karachi. Discover:
A special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration.
You’ll also find:
Perfect for foodies, travelers at heart, and anyone craving the comfort of home-cooked South Asian meals, Zareen’s cookbook is your passport to the vibrant, aromatic world of Pakistani and Indian recipes — a culinary adventure you can bring home.