Twenty kitchen-tested recipes bring stout, rum, bourbon, and wine to your favorite Betty Crocker desserts.
Enjoy Some Spirited Baking
Photo of Every Recipe
It's fun to add some new flavors to your baking, and the recipes here will give you some great new ideas. Try Triple Chocolate-Stout Whoopie Pies and Mojito Cake, and for a grown-up birthday party, serve Zinfandel Wine Cupcakes or Pink Champagne Layer Cake.
Betty Crocker infuses party snacks with rich tavern flavor — mix stout into caramel corn or pretzel cookies! The collection pairs dark rum with crisp pears and folds aromatic bitters into chocolate pumpkin cheesecake. Four bite-size chapters showcase decadent desserts — bake bourbon brownie bites or spiced rum cocktail cookies!
Cheers – here's to more fun with baking!